This is a great way to get part of dinner taken care of, especially if you know you have a busy day ahead of you or if the rest of the meal is going to take a lot of prep work. I'm in love with basmati rice, especially the type that comes in hip burlap sacks.
3 cups rice
6 cups water
Add ingredients to the crockpot and cover. Cook on High for 1 1/2 to 2 1/2 hours, or cook on Low for 8 to 10 hours. What makes this recipe even better is that the rice will stay warm for a few hours after you turn the crockpot off.