Tuesday, August 12, 2008

Vegan Zucchini Bread

This bread is so friggen amazing that it had 420 great reviews on Allrecipes.

Zucchini Bread
1 cup veggie oil
2 cups white sugar
3 eggs worth of Ener-G Egg replacer
3 teaspoons vanilla extract
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
2 cups zucchini (grated)
1 cup walnuts (roughly chopped)

1 cup brown sugar
1/4 cup flour
1/4 cup oatmeal (uncooked)
3 tablespoons margarine (melted)
2 teaspoons cinnamon

Preheat the oven to 325° F. Mix the veggie oil, sugar, and fake eggs. Stir in everything except the walnuts. Divide the nuts between two greased bread pans, and pour the batter on top. I know that sounds weird, I had initially done it to make the nuts easy to pick out (picky eaters around these parts). It created a kind of crust which was so well liked that I decided to include it in the recipe. Now mix the topping ingredients together and smush little clumps of it into marble sized crumbs. If it doesn't stick right add a few tablespoons of water. Add the crumbs on top of the batter. Bake for 50 - 60 minutes. Slice it up, spread margarine on top, and enjoy!

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